The golden rules of dairy farming encompass various aspects that are crucial for the successful management of a dairy farm. This document will outline each of these rules in detail, providing valuable insights into the key areas of focus for dairy farmers.
Milking cows have high requirements for water, which should be supplied separately as clean drinking water rather than as part of any concentrate...
Calves must be born under hygienic Calving cows must be provided with a clean dry area in which to calve down. The calves’ umbilical cord should...
Milking cows need to be well fed to If cows are too thin or over fat, they will have poorer fertility. The voluntary waiting period, or days...
Develop a disease prevention plan that includes good hygiene, isolation of stock and a regular vaccination Learn to quickly identify subclinically...
Poor milk quality reduces the shelf life of liquid milk (that is pasteurised or ultra high treated or UHT) and is becoming more important for...
Weaned heifers require a balanced diet of quality roughages and This varies with the age of the calf. Their rumen is still too small for them to...
Cows need 10 to 12 hr of undisturbed rest each day, preferably in comfortable With well-designed walkways and resting stalls, comfortable lying...
Hot cows lose their Very thirsty cows lose their appetites. Heat stress will reduce the time cows can cycle, that is show signs of Heat stress...
By adhering to these golden rules of dairy farming, farmers can enhance milk production, ensure animal welfare, and maintain a successful and sustainable dairy operation.
